Ice Cream at Leopold’s

Leopold’s is the world-renowned ice cream parlor that invented the flavor Tutti Frutti, as if you needed an excuse to get a double-scoop! They’ve been making the original since 1919 and the recipe is unchanged - rum ice cream with candied fruit and fresh Georgia pecans. Don’t let the line scare you off, it is so worth the wait.



$2.50+ per cone 
Capacity: Any size group 
Award-winning ice cream served up in an old-fashioned parlor 
Neighborhood: Historic District

 Photos courtesy of Leopold's Ice Cream/Facebook (one, three)

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